The A&W Mama Burger Clone Recipe

1/5 pound ground chuck
1 plain jumbo hamburger bun (4″ diameter)
2 Vlasic hamburger dill slices
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Mix the ketchup and mustard. This is your secret sauce.

1. Cook the beef, and toast the buns as directed above.

2. Dress your toasted top bun (crown) as follows:

secret sauce-spread evenly with a knife, and pickles

3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.

4. Microwave 10 seconds to warm the bun, and serve.

5. OR…wrap in a 12″x12″ sheet of foil, and warm i your oven (200°) 2-3 minutes–then serve.