4 med Idaho russets
2 bags of cooking rock salt
Bacon Grease
Punch a small hole in potatoes with a fork. Wipe the potatoes with bacon grease.
Cover the bottom of the pan with rock salt. Add potatoes. Cover completely with rock salt.
Bake in oven at 350 for at least one hour.
Remove, wipe off, save the rock salt until next time. Serve with your favorite condiments.
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