Red Lobster’s Chili Crusted Sea Bass Clone Recipe

4 x 8 oz sea bass fillets, boneless skinless
1 cup Asian panko crumb or flake
¼ cup blackened fish seasoning
3 tbsp melted butter

Preheat oven to 450°F.

Brush both sides of fish with melted butter and place in a shallow baking dish. Arrange so that fillets are not touching.

In a mixing bowl place blackening seasoning, crumbs, and melted butter.

Mix well to evenly distribute butter. Spread crust evenly over the tops of the fillets and press lightly.

Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected.

Bake for 8 to 10 minutes or until fish is no longer transparent.