Red Lobster Citrus Couscous Clone Recipe

8 ounces dry couscous
1 1/2 cup water
1 teaspoon fresh chopped dill
1 teaspoon fresh chopped mint
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 can mandarin oranges

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.

Remove from heat and add couscous cover and let stand for about 7 minutes.

Fold in oranges, juice, and fresh herbs.

Let stand for 2-3 minutes.

Enjoy!